about
RIME | Seafood and Steak offers an incomparable dining experience by Chef Matthew Harris in a luxurious mountainside setting.
RIME’s inspired selection of composed crudos, ceviches, and tartares are influenced by classic New England and coastal European cuisine, which pairs impeccably with steakhouse classics.
Entrees and a premium Market Cut menu spotlight exceptionally fresh fish flown overnight from pristine waters, plus prime cuts of sustainably sourced meat.
CHEF’S COUNTER EXPERIENCE
Experience an unforgettable culinary journey at RIME Seafood & Steak.
Choose between a 5-course or 7-course Chef’s Tasting Menu, thoughtfully crafted to showcase the finest seasonal ingredients, exquisite seafood, and exceptional cuts of steak.
Each course reveals a new flavor, texture, and expression from our culinary team—creating an evening designed to be savored from beginning to end.
Five courses. Seven courses. One unforgettable experience.
Reserve your table and let the Chef take you on the journey.
$125/5 Course + Wine Pairing $65
$165/ 7 Course + Wine Pairing $95
LOCATION
Deer Valley Resort
Upper Resort, 3rd Floor
PHONE
(435) 940-5760
HOURS
Open Daily
7:00 am – 11:00 am
5:00 pm – 9:00 pm
ATTIRE
Mountain Chic
