about
RIME | Seafood and Steak offers an incomparable dining experience by Chef Matthew Harris in a luxurious mountainside setting.
RIME’s inspired selection of composed crudos, ceviches, and tartares are influenced by classic New England and coastal European cuisine, which pairs impeccably with steakhouse classics.
Entrees and a premium Market Cut menu spotlight exceptionally fresh fish flown overnight from pristine waters, plus prime cuts of sustainably sourced meat.
LOCATION
Deer Valley Resort
Upper Resort, 3rd Floor
PHONE
(435) 940-5760
HOURS
DAILY
7:00 am – 11:00 am (Breakfast Ala Carte & Buffet)
11:30 am - 2:30 pm (Lunch Ala Carte & Buffet)
5:00 pm – 9:00 pm (Dinner)
ATTIRE
Mountain Chic
