PARK CITY MAGAZINE: A Star is Born
Article Excerpt:
La Stellina’s excellent homemade pasta dishes include hearty pappardelle Bolognese, meatballs and linguine, lasagna, spaghetti carbonara, and rigatoni all’Amatriciana. Equally delicious are main dishes such as veal Milanese, whole roasted branzino, chicken piccata, eggplant parmesan, pork chop saltimbocca, and roasted Wagyu steak. For dessert, don’t miss the decadent cannoli trio.
The stylish, contemporary restaurant features mosaic tile floors and black-and-white wall prints that evoke Italian vicolos and corsos (streets). Before heading into La Stellina to dine, take time to enjoy a signature craft cocktail at the cozy Astor Bar. For vino lovers, both La Stellina and the Astor Bar have access to the St. Regis Deer Valley’s Wine Vault, stocked with an astounding 10,000 bottles in every price range. Salute!
